Posted inMicki Varney Progressive Salem
I fashion a fruit creation for Progressive Salem potluck
I'm a terrible cook. My best dishes are either microwaved frozen dinners or take-out food. Left to my own cooking devices, I rely heavily on tofu and brown rice. Not even slow-cooked brown rice. Three-minute microwaved frozen packaged brown rice from Trader Joe's. So when I needed to bring something to the Progressive Salem potluck at Woodmansee Park today, my first (and also last) thought was to buy some organic fruit. I settled on strawberries and blackberries. This morning I labored for a whole five minutes or so, rinsing the fruit, slicing the tops off of the strawberries, and then…
